Salted Egg Yolk Prawn

This is one dish that I will want to whip up when I want to feel guilty...

1. Season the prawn with some pepper.
2. Coat the prawn with some corn flour.
3. Deep fry the prawn until it is cooked. Remove and set aside.
4. Mix the salted egg yolk with the prawn.
5. Melt some butter in the wok and stir fry some garlic.
6. Add in the prawn and stir fry until fragrant.
7. Season with black pepper.
8. Ready to serve.

It was finger linckin' good. Imagine fresh and succulent prawn that was evenly coated with salted egg yolk. Perhaps the only consideration was the high cholesterol content. :)




Reference: http://home-cooked-ecstasy.blogspot.com