Buko Nero

I shall let the pictures do its own story telling. In short, Buko Nero is a gem despite having to place reservations way in advance. Good food is worth waiting for, don't you agree?

Borgata Trattoria Osteria

Borgata is a delighful find within the bustling Clarke Quay. Traditional Italian cuisine for the weekend craving!


Will prefer the bread to have a more robust flavor and served warm. Some space for improvements.


Good quality olive oil and vinegar

Calamari Fritti - $16

Fresh calamari with the perfect coat of battle. Crispy on the outside and chewy inside. Tint of salt, pepper and herbs that does not overpower the fresh calamari.

Portobello - $16

A surprising and super yummy combination of portobello with vegetable and very pleasing cheese filling. Must order!


You have to ask for their in-house chilli powder if you prefer some potent kick to your meal.

Carbonara - $16

The all time favorite carbonara with bacon, egg yolk, parmesan and something special... cream cheese! Ultimate comfort food to the max!

Linguine Al Nero Di Seppia - $20

Have you tasted the happiness of the sea before? Borgata squid ink pasta is almost there. The tint of tomato is a bit too strong that overpowers the freshness of the squid ink. Overall still a good skillful murderer to kill off your squid ink craving.

Diavola - $20

Thin crust pizza with good quality salami, mozzarella and just the right amount of tomato. Perfect crust and just the way I like it.

Linguine Al Cartoccio - $22


Generous serving of seafood such as big prawn, clayfish, clams and squids. A harmony of mixed seafood folded in foil and all sings together nurturing all the music of sea into your pasta... Need me say more?

Lava cake - $9

What's a lava cake without FIRE!?


Alcohol and fire was set off only upon serving at the table. Runny chocolate in the middle with a satisfying note of alcohol aftertaste.

Profitorel - $9

Good old traditional profitorel with cream fillings.