Sukiyaki

Yes, you can have sukiyaki at home, fuss free! I did not have a steamboat or a portable stove at home, so I serve the dish immediately piping hot with Japanese rice that goes so well with the sauce.

Ingredients

* 1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
* 3-5 shiitake mushrooms
* 1 block enoki mushrooms
* 1/2 Chinese cabbage
* 5 spring onion (use mainly the white portion)
* 1/2 yellow onion
* 1 tofu (silky or fried)

* For sukiyaki sauce:
* 1/2 cup soy sauce / 1/2 mirin / 1 tbspn sugar / 1 cup water
* For dipping: 2 eggs

Directions

Cut all ingredients into bite-sized pieces. Arrange all ingredients on a large plate and place the plate at the table.

Mix soy sauce, sugar, stock, and mirin together in a bowl.

Add oil to the skillet and heat. Brown meat in the oil. Remove meat from the skillet when well browned.

Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Add meat when ready to serve.