Thursday, May 21, 2009

Egg Potato Mayo Ciabatta with Rockets



This is a quick fix if you want a balance meal and to kill your sandwich cravings.

Ingredients

6 med. potatoes, boiled, cut into cubes
1/2 c. finely chopped onions
Salt & Pepper to taste
1/2 c. mayo or salad dressing
1/2 c. chopped celery
2 hard cooked eggs
Handful rocket leaves

Directions

1 Stir onion, salad dressing, salt, pepper into potatoes. Cover and refrigerate 2 hours.

2 Just before serving, toss with mayo, celery and eggs.

3 Toast Ciabatta and spoon generous amount of egg potato mix onto Ciabatta. Pair generous amount of rocket leaves to balance up the meal.

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