Thursday, January 28, 2010
Grilled Bacon Wrapped Sausage
at
8:00 AM
This pleasing recipe is bound to satisfy meat lovers and even children with its crispy flavorful bacon and fragrant grilled honey coating.
Ingredients
* Two packs or ten good quality sausages (I usually buy from cold storage)
* 1 pack bacon
* 2 bell peppers
* 4 big tomatoes
* 4 tablespoons honey or maple syrup
Directions
- Preheat your oven to 325°.
- De-seed and cut the bell peppers into quarters. Line bell peppers and halve cut tomatoes in deep microwavable dish.
- Wrap each sausage with a slice of bacon. Brush and coat sausages with honey or maple syrup.
- Set each wrapped sausage on top of the vegetables, pop into the oven for 15-20 minutes, or until the sausages and bacon are cooked to a crispy brown. Turn sausages over to the other side and repeat grilling them till crispy brown.
- Eat fresh from the oven or reheat later when you are ready to serve. Bake and share. It’s that easy!
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