Scrambled Eggs with Smoked Salmon

Lazy Sunday? Here's an awesome breakfast that you can whip up in 10 minutes with minimum cooking. (Which means minimum washing too!)

Ingredients

4 slices of bread
1 teaspoon olive oil
3 eggs
8 slices of smoked salmon
1/2 lemon

Directions

Beat the eggs in a large bowl.

Heat up olive oil in a frying pan over medium-low heat.

Add the egg mixture and cook for about 5 minutes, stirring often, or until the eggs form large chunks.

Toast the bread at the same time when you are preparing the eggs.

Serve the scrambled eggs hot with the smoked salmon and 1/4 of lemon by the side for 1 serving.