Monday, September 28, 2009

Black Pepper Smoked Salmon with Fish Roe Explosion





Ingredients

100g Black pepper smoked salmon
3 tblsp Japanese mayonnaise
50g Flying fish roe

Directions


  1. Roll smoked salmon into rose petal shape.
  2. Top salmon with mayonnaise.
  3. Sprinkle fish roe on top of salmon.
Darn easy and a super orgasmic appetizer.

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