We flew on Cathay Pacific to Hong Kong and the food in Hong Kong is indeed not too bad!
Omelet sausage set on Cathay
Off to lunch after throwing our bags in hotel room. Hang Fa Lau restaurant.
XO cheong fan - I will recommend this as its stir fried with some char bits and very fragrant!
Black pepper chicken chop ain't too bad
Pork chop - not too bad
Pork ribs - Little bit tangy. Can give this a miss.
Soup noodles - Just nice
Mango sago - Slightly on the watery side. Can be more flavorful.
Black sesame paste - Thick and creamy
Off to Tian Mimi for more desserts!
Chocolate souffle
Orange Souffle
This is a MUST GO place! It's around ladies' street. Their beef balls are chewy and extremely fresh. Good soup base, flavorful and good noodle texture. Perfect note for dinner!
Thursday, October 22, 2009
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment