Friday, October 23, 2009

Hong Kong 2009 Day 2


Off for breakfast!


Really good egg tarts, creamy and soft on the inside, crispy and fluffy on the outside.


Pork chop bun - Slightly dry and typical hk breakfast.


Lunch! Pork chop rice - Foodcourt standard


Seafood rice - A tad too bland for my liking


Sweet sour pork


Yung Kee Restaurant




Yummilicious preserved eggs


Look at the runny yolks!



Famous roasted goose


Crunchy and yummy scallops


Stir fried fish with nice wok hei


Fulfilling wonton noodles


Mango pudding is quite good but taste a bit "sandy".


Bubble tea!



Very nice place to rest your feet and have some drinks + snacks

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