Stir Fry Chicken Udon

Ingredients

*150 g udon noodles
*200g minced chicken
*2 tablespoons water
*salt
*2 tablespoons oil, divided (olive or canola or peanut etc)
*1 stalk spring onion, chopped
*2 garlic cloves, minced
*2 tablespoons hoisin sauce
*1 tablespoon oyster sauce
*1 tablespoon soy sauce
*1/2 tablespoon dark soy sauce (the thick and sweet kind)
*1/2 teaspoon white pepper
*2 tablespoons mirin or rice wine
*1/2 teaspoon sesame oil

Directions

Cook the udon noodles in boiling water for 2 minutes or according to packet instructions, then drain well.

Heat 1 tablespoon of oil in a wok; when hot, add garlic and saute for 30 sec.

Add and stir-fry chicken mince for 5 minutes to brown. Remove mince to one side.

Stir in udon noodles.

Add hoisin, oyster, soy sauces, white pepper, wine; saute for 1 minute.

Adjust heat to medium-low, add chicken and reserved cooking water, cook for another minute.

Taste and adjust seasonings if necessary.

Stir in sesame oil.

Sprinkle with chopped spring onion over noodles, then serve immediately.